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cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
www.foodnetwork.com
Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, salt, butter, cream cheese, white chocolate, eggs, raspberry jam
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
Get Beets with Orange Vinaigrette Recipe from Food Network
Ingredients:
baby beets, raspberry vinegar, orange juice, olive oil, salt, black pepper, red onion, oranges
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Get Lamb Tagine Recipe from Food Network
Get Lamb Tagine Recipe from Food Network
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Get Roasted Pears with Blue Cheese Recipe from Food Network
Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients:
anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Ingredients:
olive oil, cloves, capers, anchovy, red pepper flakes, tomato, water, white wine, clams, spaghetti, parmesan cheese
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, red pepper flakes, oregano, vodka, plum tomatoes, penne, heavy cream
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Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Ingredients:
crabmeat, butter, shallots, salt, eggs, worcestershire sauce, paprika, black pepper, tartar sauce, lemon, tabasco sauce, parsley, crusts, breadcrumbs
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients:
lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon