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Crunchy potato chips are a game changer in this classic sandwich.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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This is a refreshing chilled pasta salad. I've had pasta salads in the past made with bottled Italian dressing, this variation uses a freshly prepared dressing...
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On Sundays, we brunch.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/