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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
www.allrecipes.com
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
www.allrecipes.com
Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Ingredients:
coconut oil, package tempeh, curry powder, yellow onion, kale, garlic powder, goat cheese, salt
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
Ingredients:
apple juice, cranberry juice, brown sugar, cloves, allspice, cinnamon, apples, water, orange, calvados
www.allrecipes.com
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Ingredients:
pastry, eggs, egg yolk, sugar, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, milk, heavy whipping cream, pumpkin puree
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
Ingredients:
watercress, capers, garlic, anchovy, olive oil, red wine vinegar, bread, tomatoes, pecorino cheese
www.foodnetwork.com
Get Egg-Stuffed Ravioli Recipe from Food Network
Get Egg-Stuffed Ravioli Recipe from Food Network