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Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette
Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette
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Ingredients: ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
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Ingredients: daikon, shiitake mushrooms, black peppercorns, bay leaves, celery, carrot, cilantro, enoki mushrooms, white onion, red pepper, green onions, sweet potatoes, vegetable oil, cloves, wine vinegar, fish sauce, chili, butter, shallots, thyme leaves, wonton wrappers, soy sauce, honey
Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette
Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette
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Ingredients: potatoes, zucchini, wine vinegar, shallot, dijon mustard, honey, olive oil, goat cheese
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
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Ingredients: oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
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Ingredients: orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
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Ingredients: white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
How to Cook and Eat an Artichoke | SimplyRecipes.com
How to Cook and Eat an Artichoke | SimplyRecipes.com
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Ingredients: globe artichokes, cloves, bay leaf, lemon
Hot Toddy
Hot Toddy
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Ingredients: lemon, demerara sugar, water, scotch whiskey
Taramosalata
Taramosalata
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
Ginger-Turmeric Herbal Tea
Ginger-Turmeric Herbal Tea
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon
Corpse Reviver 2 Recipe
Corpse Reviver 2 Recipe
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
Ingredients: gin, lillet, cointreau, pernod, lemon juice
Ginger Lemonade
Ginger Lemonade
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients: sugar, water, ginger, lemon juice, fruit