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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network