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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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A sophisticated popper.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Get Creamy Orzo Recipe from Food Network
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, brown sugar, sugar
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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.