Search Results (23,041 found)
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Ingredients:
olive oil, red onion, balsamic vinegar, flour tortillas, asiago cheese, ricotta cheese, cremini mushrooms
www.chowhound.com
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
Ingredients:
cider vinegar, honey, dijon mustard, poppy seeds, salt, vegetable oil, red onion, kale, apples
www.allrecipes.com
Make old-fashioned baked beans at home in your slow cooker.
Make old-fashioned baked beans at home in your slow cooker.
www.allrecipes.com
Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
Ingredients:
eggs, sugar, vegetable oil, anise seed, gluten, rice, baking soda, xanthan gum, salt, almonds
www.foodnetwork.com
Get Chorizo Quesadillas Recipe from Food Network
Get Chorizo Quesadillas Recipe from Food Network
www.allrecipes.com
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
www.allrecipes.com
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Ingredients:
eggplant, yellow squash, asparagus, red bell pepper, red onion, cloves, olive oil, red wine vinegar, parsley, lemons, oregano
www.allrecipes.com
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
Ingredients:
chicken, sour cream, red onion, cloves, oregano, dill weed, olive oil, salt, black pepper
www.delish.com
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Ingredients:
red onion, olive oil, lime juice, sour cream, iceberg lettuce, cilantro leaves, corn tortillas
www.allrecipes.com
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Ingredients:
bacon, chicken breast, celery, grapes, mayonnaise, red onion, lemon juice, worcestershire sauce, curry powder