Search Results (15,085 found)
www.chowhound.com
Ceviche meets shrimp cocktail.
Ceviche meets shrimp cocktail.
Ingredients:
shrimp, ketchup, orange juice, horseradish, lemon juice, hot sauce, orange, avocados, red onion
www.allrecipes.com
Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
www.chowhound.com
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
www.allrecipes.com
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Ingredients:
rice wine, soy sauce, cornstarch, pork, peanut oil, onion, curry powder, water, spring onion, salt, rice, green peas
www.simplyrecipes.com
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
Ingredients:
pizza dough, salami, capicola, provolone, mozzarella, red peppers, capers, egg, parmesan
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas
www.allrecipes.com
The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
www.foodnetwork.com
Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, red onion, cilantro, flour, chili powder, garlic powder, chicken wings, red wine vinegar, chipotle chiles, dijon mustard, honey, butter
www.foodnetwork.com
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
www.allrecipes.com
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Ingredients:
chicken thighs, blue cheese, olive oil, celery, onion, cloves, white rice, chicken broth, red wine vinegar, cajun, bread crumbs, romano cheese