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Get Curried Chicken Salad Tea Sandwiches Recipe from Food Network
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Crab Salad on Brioche Toast Recipe from Food Network
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.