Search Results (6,797 found)
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Ingredients:
bell peppers, plus, plum tomatoes, cloves, chile pepper, yellow onion, thyme, butter, orzo, white rice, chicken stock, meatballs, parmigiano reggiano
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.foodnetwork.com
Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
Ingredients:
butter, beef broth, beer, garlic, rosemary, onion powder, black pepper, yellow onion, apple, salt, pastrami, pumpernickel bread, white cheddar
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.allrecipes.com
These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, peppermint, baking soda, water, flour, salt, cream of tartar, chocolate chips, food coloring
www.allrecipes.com
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Ingredients:
flour, salt, milk, egg, vegetable oil, butter, hazelnut liqueur, confectioners sugar, cocoa, bananas
www.allrecipes.com
Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips, milk, confectioners sugar, cocoa
www.allrecipes.com
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
Ingredients:
flour, baking soda, baking powder, salt, garam masala, eggs, sugar, applesauce, zucchini, cocoa, vanilla, peanut butter
www.allrecipes.com
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Ingredients:
shortening, flour, sugar, cocoa, baking soda, salt, water, olive oil, orange juice, vanilla, orange, butter, confectioners sugar, pudding mix, dark chocolate
www.chowhound.com
This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.