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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
Ingredients:
flour, baking soda, cinnamon, salt, shortening, brown sugar, eggs, grapefruit juice, grapefruit
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Ingredients:
wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla, flour, baking soda, baking powder, salt, raisins
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Get Hot Chocolate Cake Recipe from Food Network
Get Hot Chocolate Cake Recipe from Food Network
Ingredients:
butter, flour, sugar, eggs, cocoa, baking soda, espresso, milk, sour cream, coffee, chocolate chips, heavy whipping cream, egg yolk, confectioners sugar, marshmallow creme, vanilla, cinnamon, nutmeg
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, butter, vanilla, milk, peanuts, marshmallow creme, peanut butter, milk chocolate, chocolate, confectioners sugar
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
Ingredients:
butter, flour, rye whiskey, candied ginger, brown sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, sour cream, vanilla, lemon, smith apples, pecans, sugar, juice
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
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Get Other Worldly Sticky Buns Recipe from Food Network
Get Other Worldly Sticky Buns Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, nonfat milk, salt, eggs, flour, brown sugar, honey, corn syrup, pecan, cinnamon, egg whites, lemon juice, confectioners sugar
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
www.allrecipes.com
These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.