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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
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This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
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Fresh curry leaf adds fragrance and flavor.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Queso Blanco Recipe from Food Network