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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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Pumpkin puree is a great addition to these scones.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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These chewy, blue ribbon winners are sure to impress!
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This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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Cool and refreshing, this drink is perfect for weddings and showers.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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Welcome spring with these fresh and delicious cupcakes.