Search Results (16,096 found)
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Ingredients:
mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach
www.allrecipes.com
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
Ingredients:
green bell pepper, yellow onion, olive oil, chicken stock, beef, taco, tomatoes, salt, cheddar cheese, romaine lettuce
www.allrecipes.com
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. You can also serve it hot.
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. You can also serve it hot.
Ingredients:
tuna, perciatelli, olives, pine nuts, garlic, parsley, basil, lemon, olive oil, feta cheese
www.chowhound.com
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
www.allrecipes.com
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Ingredients:
olive oil, chicken breast, onion, balsamic vinegar, apricots, chicken stock, preserves, thyme, parsley
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, olive oil, fennel bulb, onion, breakfast sausage
www.chowhound.com
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
Ingredients:
scallops, olive oil, tangerine, grapefruit, shallot, salt, swiss chard, sour cream, dill, sturgeon
www.simplyrecipes.com
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
Ingredients:
olive oil, cloves, baguette, lemon juice, parmesan cheese, anchovy, eggs, salt, romaine lettuce
www.allrecipes.com
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Ingredients:
split peas, water, onion, celery, ketchup, olive oil, salt, cloves, bay leaves, carrots
www.allrecipes.com
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Ingredients:
olive oil, cumin, cilantro, lime, bone, zucchini, onion, red bell pepper, cherry tomatoes
cooking.nytimes.com
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
Ingredients:
pine nuts, parmesan, basil leaves, mint leaves, garlic, salt, olive oil, bocconcini, pasta