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This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
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Get BBQ Sauce Recipe from Food Network
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
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Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Get Coffee Frappe Recipe from Food Network
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This crunchy honeycomb candy is dipped in a chocolate coating.
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This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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Get Mint Julep Recipe from Food Network
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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.