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cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
www.allrecipes.com
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Ingredients:
oats, wheat germ, flour, sugar, walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, brown sugar, cinnamon
www.allrecipes.com
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
www.allrecipes.com
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
www.allrecipes.com
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
www.allrecipes.com
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
Ingredients:
butter, sugar, eggs, vanilla, cocoa, flour, cinnamon, chile pepper, salt, baking powder
www.allrecipes.com
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Ingredients:
pecans, yellow cake mix, vanilla pudding, apricot brandy, vegetable oil, water, eggs, butter, confectioners sugar
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
Ingredients:
water, eggs, vegetable oil, lime, lime juice, food coloring, butter, cream cheese, vanilla, confectioners sugar
www.allrecipes.com
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
Ingredients:
suet, brown sugar, sultana raisins, raisins, currants, mixed fruit, almonds, allspice, nutmeg, salt, apples
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Ingredients:
pumpkin puree, sugar, vegetable oil, eggs, flour, pumpkin pie spice, salt, baking soda, nutmeg, cinnamon, butter, cream cheese