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Get Old-Fashioned Macaroni Salad Recipe from Food Network
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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A vegan recipe that everyone can be excited about!
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
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A guilt-free twist on the Chinese takeout favorite.
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.