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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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Get Jacques's French Potato Salad Recipe from Food Network
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find