Search Results (16,818 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
www.allrecipes.com
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
www.chowhound.com
Simple step-by-step instructions on how to can and process fresh tomatoes.
www.delish.com
Pickles on pickles on pickles.
www.chowhound.com
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
www.allrecipes.com
Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
www.delish.com
High-quality pisco retains a fresh, grapey flavor.
www.delish.com
Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.foodnetwork.com
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
www.allrecipes.com
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.