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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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A crunchy pumpkin seed brittle recipe.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Despite the name, it's still good.
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Get Pear Walnut Wontons Recipe from Food Network
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Get Mini Blueberry Galettes Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
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The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
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These walnut-filled chocolate cookies are easy to execute.
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Kentucky bourbon gives a kick to this Southern classic.