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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, white cornmeal, salt, butter
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With white wine and Galliano.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
www.delish.com
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.