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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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Let your Crock-Pot prepare your party drinks.
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Add a little spice to those cold winter nights-Spiced Wine or Vin Brule'. Recipes vary from region to region-but this is our favorite!
Ingredients: red wine
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network