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cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
Ingredients:
limes, cloves, cilantro leaves, scallions, cumin, olive oil, halibut, savoy cabbage, sour cream, corn tortillas
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
Get Red Chile-Glazed Meatloaf Recipe from Food Network
Ingredients:
ancho chiles, chiles, clover honey, apple cider vinegar, canola oil, poblano chile, red onion, cloves, cumin, eggs, chuck, pork, yellow corn, cilantro
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This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
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Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
olive oil, jumbo shrimp, shallot, cloves, plum tomatoes, dry white wine, butter, baby carrots, onion, arborio rice, chicken stock, tomatoes, basil leaves, parmesan cheese
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Get Paella Espania Recipe from Food Network
Get Paella Espania Recipe from Food Network
Ingredients:
chicken, oregano, olive oil, chorizo sausages, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, lobster tails, calamari, jumbo shrimp, mussels, peas
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Get Asian Marinated Pork Tenderloin Recipe from Food Network
Get Asian Marinated Pork Tenderloin Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, chile, ginger, garlic, scallions, orange, pork, sugar snap peas, cloves, scallion white, baby spinach
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Get Frittata with Spring Vegetables Recipe from Food Network
Get Frittata with Spring Vegetables Recipe from Food Network
Ingredients:
eggs, heavy cream, hot sauce, olive oil, pencil asparagus, taleggio cheese, goat cheese, arugula, parmesan, scallions, cherry tomatoes, lemon
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
Ingredients:
turkey, spinach, mint leaves, greek yogurt, garam masala, cloves, tomatoes, red onion, naan breads
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Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley