Search Results (10,179 found)
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Get Danish Apple and Prune Cake Recipe from Food Network
Get Danish Apple and Prune Cake Recipe from Food Network
Ingredients:
butter, caster sugar, eggs, flour, almonds, milk, vanilla, water, baking powder, prunes, walnuts, green apples, sugar
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, yellow onion, cloves, sesame seeds, parsley, salt, cumin, baking powder, coriander, black pepper, cayenne pepper
www.simplyrecipes.com
Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
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Get Eggplant Donuts Recipe from Food Network
Get Eggplant Donuts Recipe from Food Network
Ingredients:
eggplant, flour, baking powder, cinnamon, ginger, salt, milk, vegetable oil, brown sugar, egg, butter, sugar
www.chowhound.com
A cookie classic done vegan style.
A cookie classic done vegan style.
Ingredients:
pastry flour, baking soda, salt, nonhydrogenated margarine, brown sugar, sugar, silken tofu, vanilla, chocolate chips, walnuts
www.delish.com
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Ingredients:
flour, baking powder, salt, milk, vanilla, butter, sugar, eggs, nectarines, heavy cream, sour cream, nectarine
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
No flavor is sacrificed in these gluten-free brownies.
Ingredients:
butter, chocolate, oat flour, rice flour, xanthan gum, baking powder, salt, sugar, eggs, vanilla, peanut butter
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.allrecipes.com
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Ingredients:
butter, flour, milk, dry mustard, cheddar cheese, water, parsley, eggs, potato chips, paprika, pasta
www.delish.com
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.allrecipes.com
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Ingredients:
potatoes, baby carrots, chicken thighs, chicken soup, cream of mushroom soup, garlic salt, potato