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cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
www.delish.com
You won't miss the pasta.
You won't miss the pasta.
Ingredients:
eggplants, olive oil, onion, oregano, cloves, tomatoes, egg, mozzarella, parmesan, italian bread
www.allrecipes.com
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
www.allrecipes.com
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
www.allrecipes.com
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
www.delish.com
These cute and creamy individual desserts will satisfy your sweet tooth.
These cute and creamy individual desserts will satisfy your sweet tooth.
www.allrecipes.com
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
www.allrecipes.com
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.allrecipes.com
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
www.foodnetwork.com
Get White Chocolate Mousse Recipe from Food Network
Get White Chocolate Mousse Recipe from Food Network
www.foodnetwork.com
Get Yellow Squash Casserole Recipe from Food Network
Get Yellow Squash Casserole Recipe from Food Network
Ingredients:
yellow squash, zucchini, carrots, butter, onion, garlic, cracker crumbs, cheddar cheese, eggs
www.chowhound.com
A fresh ginger cake recipe from Maxie's Supper Club in New York.
A fresh ginger cake recipe from Maxie's Supper Club in New York.
Ingredients:
flour, cinnamon, cloves, black pepper, salt, molasses, vegetable oil, sugar, water, baking soda, eggs