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Get Pork Belly Adobo Recipe from Food Network
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Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
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Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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This no-frills mac and cheese is quick and tasty.