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Get Sausage Phyllo Rolls Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Get Corn Salsa Recipe from Food Network