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www.allrecipes.com
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
www.allrecipes.com
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
www.allrecipes.com
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Adobo Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
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Get Neely's Pineapple Fried Rice Recipe from Food Network
www.chowhound.com
Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
www.allrecipes.com
Pumpkin cheesecake with ginger snap crust - an old classic recipe.