Search Results (3,436 found)
cooking.nytimes.com
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
Ingredients: potatoes, olive oil, parsley, garlic
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
www.foodnetwork.com
Get Diner-Style Strawberry Shortcake Recipe from Food Network
www.allrecipes.com
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
www.foodnetwork.com
Get Strawberry Shortcake Recipe from Food Network
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
www.chowhound.com
An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
www.foodnetwork.com
Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
www.foodnetwork.com
Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network