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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
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Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
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Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
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Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.