Search Results (5,954 found)
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
www.delish.com
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
www.foodnetwork.com
Get Clam Bake Recipe from Food Network
www.allrecipes.com
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
www.allrecipes.com
This is a maple flavored bar with a delicious cream cheese icing.
www.allrecipes.com
A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...
www.foodnetwork.com
Get Early Autumn Cocktail Recipe from Food Network