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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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Will need a fondue pot!
Ingredients: swiss cheese, gouda cheese, beer
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Get Steak and Egg Burrito Recipe from Food Network
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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.