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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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You'll make a bee line for these Chinese buffet favorites!
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.