Search Results (20,536 found)
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
www.allrecipes.com
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
www.allrecipes.com
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
www.delish.com
What can't cauliflower do?!
www.allrecipes.com
This is a recipe for simple slow-cooked beef short ribs with a consomme-based dipping sauce.
www.foodnetwork.com
Get Marinated Flank Steak Recipe from Food Network
www.chowhound.com
The pasta fagioli recipe is a southern Italian, Old World style soup. This type of Italian cooking has been going on for over a thousand years, standing the test...
Ingredients: beans, gemelli, spinach, onion, cloves
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
www.allrecipes.com
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.