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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!