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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Frittata with Potato and Prosciutto Recipe from Food Network