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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Get Curried Shrimp Biryani Recipe from Food Network
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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.