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Black Death Fizzes
Black Death Fizzes
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Ingredients: drinks, sugar, ginger, soda water
Pizza Dough Recipe
Pizza Dough Recipe
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
Peppermint Creams
Peppermint Creams
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Ingredients: confectioners sugar, condensed milk, peppermint, dark chocolate
Blended Sake Margaritas with Mint
Blended Sake Margaritas with Mint
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Ingredients: sake, triple sec, lime juice, ice
Plaster Chocolate Cake
Plaster Chocolate Cake
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Ingredients: butter, chocolate, sugar, eggs
Shortbread Hearts
Shortbread Hearts
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Ingredients: butter, sugar, vanilla, flour, salt
Babaganoush
Babaganoush
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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice
DUTCH OVEN POTATOES
DUTCH OVEN POTATOES
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Ingredients: butter, potatoes, parmesan, fruit, heavy cream
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Peach Jam
Peach Jam
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Ingredients: sugar, lemon juice, vanilla, cloves, peaches
Jambalaya with Shrimp and Ham
Jambalaya with Shrimp and Ham
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Ingredients: olive oil, onion, red bell pepper, green bell pepper, cloves, salt plus, black pepper, paprika, oregano, thyme, bay leaf, cayenne pepper, tomato paste, smoked ham, chicken broth, tomatoes, white rice, shrimp
Slow Cooker Beef Stew Recipe
Slow Cooker Beef Stew Recipe
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients: vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley