Search Results (15,832 found)
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
Ingredients:
coriander seeds, cinnamon, tamarind, coconut milk, grapefruit, water, sugar, ginger, shallot, garlic, vegetable oil, black pepper, lamb, red onion, cloves, parboiled rice, peas
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
www.chowhound.com
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Ingredients:
walnut oil, walnut, dates, tap water, salt, honey, eggs, vanilla, rice flour, brown rice, potato flour, baking powder, baking soda, rose water, buckwheat flour, tapioca flour
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
www.allrecipes.com
Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
www.delish.com
Try your hand at these cheddar crackers, shaped like poker chips.
Try your hand at these cheddar crackers, shaped like poker chips.
www.simplyrecipes.com
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
Ingredients:
white rice, bell peppers, olive oil, yellow onion, garlic, beef, tomatoes, oregano, salt, black pepper, ketchup, worcestershire sauce
www.allrecipes.com
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds