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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three-Bread Stuffing Recipe from Food Network
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.