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Stir-fried beef with snow peas in a light gingery sauce.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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