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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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Get Bourbon Aficionado Recipe from Food Network
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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
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Get Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce Recipe from Food Network
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Get Cuban-Style Bread Recipe from Food Network
Ingredients: water, salt, sugar, shortening, yeast, flour
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This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.