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Get Ragout of Beef with Red Wine Recipe from Food Network
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Take some with you for a snack anytime you might need a quick energy boost.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Soba Noodles with Salmon Recipe from Food Network