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Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.
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Binging is totally allowed when eating these kicked-up shrimp.
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Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
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So I learned this while renting a room in my younger years and it kept because it was easy and taste pretty good. When I do not have time to cook I used this...
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This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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Get Bobby's Christmas Punch Recipe from Food Network
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.