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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
Ingredients:
pumpkin puree, sugar, orange juice, cinnamon, salt, nutmeg, marshmallows, eggs, vanilla
www.foodnetwork.com
Get Spicy Veggie Stir-Fry Recipe from Food Network
Get Spicy Veggie Stir-Fry Recipe from Food Network
Ingredients:
spaghetti, soy sauce, vegetable broth, brown sugar, cornstarch, sriracha, ginger, peanut oil, yellow onion, red bell pepper, bell pepper, cloves, zucchini, baby corn, broccoli, green onions
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Ingredients:
egg, wheat, butter, parmesan, apple cider vinegar, olive oil, onion, celery, thyme, white mushrooms, pastry flour, chicken broth, carrots, sour cream, rotisserie chicken, parsley leaves
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
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Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
www.allrecipes.com
Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
www.delish.com
Celebrate spring with one taste of this veggie-loaded pasta.
Celebrate spring with one taste of this veggie-loaded pasta.
Ingredients:
broccoli florets, cherry tomatoes, mushrooms, artichoke hearts, garlic powder, parmesan
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Ingredients:
quinoa, water, olive oil, onion, cloves, zucchini, eggplant, tomato, tomato sauce, bell peppers, mozzarella cheese
www.chowhound.com
Sweet tamales for dessert.
Sweet tamales for dessert.
Ingredients:
eggs, brown sugar, heavy cream, french bread, apples, cornstarch, sour cream, corn husks