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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Get French Onion Soup Recipe from Food Network
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Mexican-style brioche with a crunchy, sweet topping.
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Get Bourbon Bread Pudding Recipe from Food Network
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Get Peanut Swirl Brownies Recipe from Food Network
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
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Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network
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Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
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Get English Pudding Cake Recipe from Food Network
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Get 4# Apple Pie Recipe from Food Network