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A Moroccan-Inspired Recipe for Stuffed Eggplant
A Moroccan-Inspired Recipe for Stuffed Eggplant
Ingredients:
globe eggplants, olive oil, couscous, raisins, white wine vinegar, onion, cloves, lemon, pistachios, pomegranate seeds, parsley
www.allrecipes.com
Slow-cooker pork butt roast with delicious smoky taste.
Slow-cooker pork butt roast with delicious smoky taste.
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Ingredients:
red wine vinegar, salt, oregano, honey, olive oil, red onion, cherry tomatoes, english cucumber, bell pepper, olives, baby spinach, bread
www.allrecipes.com
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
www.foodnetwork.com
Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
www.allrecipes.com
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
www.simplyrecipes.com
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Ingredients:
pearl onions
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Mushroom ragoût accepts chipotles willingly I made a delicious and substantial quesadilla dinner with the ragoût, two tortillas and a bit of cheese in under three minutes.
Mushroom ragoût accepts chipotles willingly I made a delicious and substantial quesadilla dinner with the ragoût, two tortillas and a bit of cheese in under three minutes.
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A healthy cauliflower tacos recipe.
A healthy cauliflower tacos recipe.
Ingredients:
cabbage, carrot, lemon juice, white wine vinegar, olive oil, salt, cilantro, mexican crema, lemon, cauliflower, chili powder, smoked paprika, coriander, cumin, garlic powder, corn tortillas