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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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An exotic herb mixture from Georgia.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.