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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
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OK – So this shake is absolutely scrumptious. I cannot rave enough about it. This shake is decadent, rich, creamy, and delicious. If you want to make this shake...
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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Get Thai Peanut Sauce Recipe from Food Network
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Get Tequila Sangria Recipe from Food Network
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The AB&J is a slightly more refined version of the classic PB&J.
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network