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cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this with our Beer-Battered Fish.
www.allrecipes.com
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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Get Skirt Steak With Arugula Salad Recipe from Food Network
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Get Asparagus Noodles with Pesto Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle